Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Place potatoes in a bowl; beat until smooth. Add the mayonnaise, butter, salt and pepper; mix well. Refrigerate any leftovers. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.44 Kcal (1325 kJ) | ||
| Calories from fat | 261.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 16% | |
| Sodium | 541.85mg | 23% | |
| Potassium | 228.61mg | 5% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.19 Kcal (1282 kJ) | ||
| Calories from fat | 253.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 45% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 16% | |
| Sodium | 524.3mg | 23% | |
| Potassium | 221.21mg | 5% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 2.87g | 12% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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