Mash Potato Cake Recipe

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Ingredients:

Serving

2 cups sugar
4 eggs
2 cups flour
1/2 cup margarine
1 cup mashed cream potatoes
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp ginger
1 cup sour milk ( add 1 tsp. vinegar to regular milk)
1 tsp. baking soda
1 1/2 cups nuts, chopped

Directions:

Preheat oven on 350.
Cream together sugar, margarine, and eggs.
Add mashed potatoes, flour, milk,and baking soda.
Beat until smooth.
Add nuts.
Bake for 30 minutes or until done, when tooth pick inserted in middle, comes out clean.
Makes 1 large Bundt cake or (2 ) 9x5 inch loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.93 Kcal (2989 kJ)
Calories from fat	369.55 Kcal
		% Daily Value*
Total Fat	41.06g	63%
Cholesterol	88.15mg	29%
Sodium	1289.51mg	54%
Potassium	378.36mg	8%
Total Carbs	78.79g	26%
Sugars	31.38g	126%
Dietary Fiber	5.59g	22%
Protein	12.36g	25%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	5%
Iron	4.4mg	24%
Calcium	144.3mg	14%

Amount Per 100 g
Calories	335.42 Kcal (1404 kJ)
Calories from fat	173.63 Kcal
		% Daily Value*
Total Fat	19.29g	63%
Cholesterol	41.41mg	29%
Sodium	605.85mg	54%
Potassium	177.76mg	8%
Total Carbs	37.02g	26%
Sugars	14.74g	126%
Dietary Fiber	2.63g	22%
Protein	5.81g	25%
Vitamin C	1mg	3%
Vitamin A	0.1mg	5%
Iron	2mg	24%
Calcium	67.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.9

Points
20

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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