Mascarpone Stuffed Dates Recipe

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Ingredients

Count

Nutrition

200

Calories

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Ingredients:

Serving

1 8 oz container mascarpone cheese, at room temperature (or you wont be able to mix it!)
1 lb. medjool dates
1 tsp grated lemon zest
2 tbsp honey
1/2 lb. toasted pecan halves (toast in 350f oven on cookie sheet for about ten minutes. watch carefully!)

Directions:

Make a slit in side of each date and remove pit.
Mix Mascarpone, lemon zest, honey together till smooth.
I put this mixture into a ziploc bag, cut off a little piece of one corner, and pipe mixture into each date so it is filled.
Take one pecan half and place over filling.
Thats it! Cover with plastic wrap and chill in fridge for at least an hour until firm. Can be made a day ahead.
Medjool dates are expensive and so is Mascarpone cheese. So bring this appetizer out for those who appreciate the finer foods in life!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.27 Kcal (838 kJ)
Calories from fat	122.46 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	14.63mg	5%
Sodium	6.89mg	0%
Potassium	206.98mg	4%
Total Carbs	20.77g	7%
Sugars	17.14g	69%
Dietary Fiber	2.61g	10%
Protein	2.38g	5%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	419.86 Kcal (1758 kJ)
Calories from fat	256.73 Kcal
		% Daily Value*
Total Fat	28.53g	21%
Cholesterol	30.67mg	5%
Sodium	14.44mg	0%
Potassium	433.93mg	4%
Total Carbs	43.54g	7%
Sugars	35.94g	69%
Dietary Fiber	5.47g	10%
Protein	4.99g	5%
Vitamin C	0.3mg	0%
Iron	1.2mg	3%
Calcium	73.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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