Directions:
- Combine flour, baking powder, sugar, and salt; stir well. Cut in lard with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface. Beat with a rolling pin or mallet for 30 minutes or until blisters appear, folding dough over frequently.
- Shape dough into 1-inch balls; flatten and prick with the tines of a fork. Place biscuits on ungreased baking sheets. Bake at 500° for 20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4760.37 Kcal (19931 kJ) | ||
| Calories from fat | 1462.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.5g | 250% | |
|---|---|---|---|
| Cholesterol | 157.89mg | 53% | |
| Sodium | 3868.86mg | 161% | |
| Potassium | 2354.8mg | 50% | |
| Total Carbs | 699.5g | 233% | |
| Sugars | 21.42g | 86% | |
| Dietary Fiber | 32.22g | 129% | |
| Protein | 99.33g | 199% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 14.9mg | 83% | |
| Calcium | 993mg | 99% | |
| Amount Per 100 g | |||
| Calories | 291.07 Kcal (1219 kJ) | ||
| Calories from fat | 89.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 250% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 53% | |
| Sodium | 236.56mg | 161% | |
| Potassium | 143.98mg | 50% | |
| Total Carbs | 42.77g | 233% | |
| Sugars | 1.31g | 86% | |
| Dietary Fiber | 1.97g | 129% | |
| Protein | 6.07g | 199% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 0.9mg | 83% | |
| Calcium | 60.7mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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