 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
7 cups all-purpose flour |
1/2 teaspoon baking powder |
1 1/2 teaspoons sugar |
1 1/2 teaspoons salt |
3/4 cup lard |
2 1/2 cups ice water |
Directions:
1. Combine flour, baking powder, sugar, and salt; stir well. Cut in lard with a pastry blender until mixture resembles coarse meal. Sprinkle ice water evenly over flour mixture, stirring until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface. Beat with a rolling pin or mallet for 30 minutes or until blisters appear, folding dough over frequently.
3. Shape dough into 1-inch balls; flatten and prick with the tines of a fork. Place biscuits on ungreased baking sheets. Bake at 500° for 20 minutes or until lightly browned.
|
|