Directions:
- Heat oven to 350 degrees.
- In a small saucepan, melt butter over low.
- Add garlic and simmer 1 minute, let set off of heat for 1 minute.
- Add parsley and salt to butter, stirring to combine.
- Slice bread lengthwise almost all the way through, leaving side uncut.
- Open up baguette and brush with the butter mixture.
- Close baguette and slice diagonally into 2 pieces, not cutting all the way through.
- Place on a baking sheet.
- Bake 10 minutes or until crisp on the outside.
- NOTE: You can make this even better by adding a cup of shredded mozzarella cheese the last few minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.01 Kcal (289 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 50.27mg | 2% | |
| Potassium | 11.21mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 608.92 Kcal (2549 kJ) | ||
| Calories from fat | 609.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.75g | 12% | |
|---|---|---|---|
| Cholesterol | 179.43mg | 7% | |
| Sodium | 443.58mg | 2% | |
| Potassium | 98.91mg | 0% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 1.43g | 0% | |
| Vitamin C | 16mg | 3% | |
| Vitamin A | 0.8mg | 3% | |
| Iron | 0.8mg | 0% | |
| Calcium | 43.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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