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Marinated Roast Leg of Lamb With Pepper Coating. Recipe

Marinated Roast Leg of Lamb With Pepper Coating. Recipe

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Marinated Roast Leg of Lamb With Pepper Coating.

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Ingredients:

Serving

1/2 cup olive oil
1/2 cup dry red wine
1/2 cup soy sauce
2 large garlic cloves, crushed
2 bay leaves, halved
6 lbs leg of lamb , trimmed of all but a thin coating of fat
2 1/2 tbsp peppercorns, coarsely crushed
1 tbsp unsalted butter

Directions:

Combine first 5 ingredients in large nonaluminum baking dish.
Add lamb, turning to coat; cover with plastic wrap and refrigerate 24 hours, turning occasionally.
Bring lamb to room temperature.
Preheat oven to 450 degrees.
Remove lamb from marinade and pat dry.
Combine peppercorns and butter in small bowl; rub over entire surface of lamb.
Place lamb on rack in roasting pan.
Cook 15 minutes; reduce temperature to 350 degrees and continue roasting until thermometer inserted in thickest part of meat registers 130 degrees for medium-rare, 45 to 60 minutes.
Let stand 20 minutes, transfer to platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	919.34 Kcal (3849 kJ)
Calories from fat	621.19 Kcal
		% Daily Value*
Total Fat	69.02g	106%
Cholesterol	264.42mg	88%
Sodium	1187.82mg	49%
Potassium	598.49mg	13%
Total Carbs	1.96g	1%
Sugars	0.6g	2%
Dietary Fiber	0.2g	1%
Protein	63.32g	127%
Vitamin C	0.3mg	0%
Iron	7.2mg	40%
Calcium	35mg	4%

Amount Per 100 g
Calories	233.57 Kcal (978 kJ)
Calories from fat	157.82 Kcal
		% Daily Value*
Total Fat	17.54g	106%
Cholesterol	67.18mg	88%
Sodium	301.77mg	49%
Potassium	152.05mg	13%
Total Carbs	0.5g	1%
Sugars	0.15g	2%
Dietary Fiber	0.05g	1%
Protein	16.09g	127%
Vitamin C	0.1mg	0%
Iron	1.8mg	40%
Calcium	8.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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