Marinated Beetroot Recipe

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Marinated Beetroot
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Ingredients:

Directions:

  1. Pour the olive oil into a large bowl. Add the vinegar.
  2. In a serving bowl, layer some of the beetroot. Scatter over some shallot, garlic and chili. Sprinkle with thyme leaves. Pour over some of the marinade.
  3. Repeat the layers until the ingredients are all used up. Refrigerate for 24 hours.
  4. Serve at room temperature as an antipasto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1100.73 Kcal (4609 kJ)
Calories from fat 1007.28 Kcal
% Daily Value*
Total Fat 111.92g 172%
Sodium 82.31mg 3%
Potassium 571.74mg 12%
Total Carbs 23.27g 8%
Sugars 13.62g 54%
Dietary Fiber 4.26g 17%
Protein 4.32g 9%
Vitamin C 11.2mg 19%
Iron 1.7mg 10%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 320.77 Kcal (1343 kJ)
Calories from fat 293.54 Kcal
% Daily Value*
Total Fat 32.62g 172%
Sodium 23.99mg 3%
Potassium 166.61mg 12%
Total Carbs 6.78g 8%
Sugars 3.97g 54%
Dietary Fiber 1.24g 17%
Protein 1.26g 9%
Vitamin C 3.3mg 19%
Iron 0.5mg 10%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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