Marbled Sweet-Potato Cheesecake Recipe

Posted by
Rate It!
Marbled Sweet-Potato Cheesecake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. For Crust: Preheat oven to 350° F. Mix crumbs, pecans and butter in medium bowl until well blended. Press mixture onto bottom and 1 1/2 inches up sides of 9-inch-diameter springform pan. Bake crust until set, about 8 minutes. Cool completely in pan on rack. Maintain oven temperature. For Filling: Puree sweet potatoes in processor. Measure 1 cup puree; reserve remainder for another use. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl until blended. Add eggs 1 at a time, beating well and scraping down sides of bowl after each addition. Transfer 1 cup cream cheese filling to small bowl. Add remaining 1/4 cup sugar, sweet potato puree, cinnamon and nutmeg to filling in large bowl and mix until smooth. Pour half of sweet potato filling into crust. Drizzle with half of plain filling. Swirl knife through batters to create marbled effect. Repeat layering with remaining sweet potato filling, then remaining plain filling. Swirl batters with knife again. Bake cake until filling is set, about 45 minutes. Cool. Refrigerate overnight. (Can be made 2 days ahead. Keep refrigerated.) Using snall sharp knife, cut around cake and release pan sides. Cut into wedges and serve cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.44 Kcal (1656 kJ)
Calories from fat 270.68 Kcal
% Daily Value*
Total Fat 30.08g 46%
Cholesterol 152.25mg 51%
Sodium 241.17mg 10%
Potassium 307.25mg 7%
Total Carbs 25.59g 9%
Sugars 15.16g 61%
Dietary Fiber 2g 8%
Protein 7.26g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 22%
Iron 1mg 6%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 254.51 Kcal (1066 kJ)
Calories from fat 174.22 Kcal
% Daily Value*
Total Fat 19.36g 46%
Cholesterol 97.99mg 51%
Sodium 155.22mg 10%
Potassium 197.75mg 7%
Total Carbs 16.47g 9%
Sugars 9.76g 61%
Dietary Fiber 1.29g 8%
Protein 4.67g 15%
Vitamin C 0.7mg 2%
Vitamin A 0.4mg 22%
Iron 0.7mg 6%
Calcium 57.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top