Maple Sugar Muffins Recipe

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Ingredients:

Serving

8 oz sour cream
1 egg, beaten
1 cup granulated maple sugar (or faux maple sugar)
1/2 tsp ground allspice
2 1/4 cups all-purpose flour
3/4 tsp baking soda
1/8 tsp salt

Directions:

Preheat oven to 375°F.
Grease a very large baking sheet; set aside.
Combine first four ingredients in a large bowl; mix well.
Sift the remaining ingredients together; add all at once to the sour cream mixture.
Mix just until combined.
Turn dough out onto floured surface; knead lightly.
Roll or press to 1/2 inch thickness and cut into 2 1/2 rounds with floured cookie cutter or glass.
Place muffins on prepared cookie sheet.
Bake for 12 to 15 minutes or until bottoms are golden brown.
Transfer to a cooling rack.
Serve while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.56 Kcal (572 kJ)
Calories from fat	20.73 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	17.36mg	6%
Sodium	106.57mg	4%
Potassium	89.07mg	2%
Total Carbs	25.84g	9%
Sugars	8.74g	35%
Dietary Fiber	0.62g	2%
Protein	3.07g	6%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	272.65 Kcal (1142 kJ)
Calories from fat	41.39 Kcal
		% Daily Value*
Total Fat	4.6g	4%
Cholesterol	34.66mg	6%
Sodium	212.77mg	4%
Potassium	177.83mg	2%
Total Carbs	51.59g	9%
Sugars	17.45g	35%
Dietary Fiber	1.23g	2%
Protein	6.13g	6%
Vitamin C	0.4mg	0%
Iron	0.9mg	3%
Calcium	74.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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