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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 14 |
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A sweetly delicious recipe from Better Homes and Gardens. Ingredients:
8 ounces sour cream |
1 egg, beaten |
1 cup granulated maple sugar (or faux maple sugar) |
1/2 teaspoon ground allspice |
2 1/4 cups all-purpose flour |
3/4 teaspoon baking soda |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 375°F.
2. Grease a very large baking sheet; set aside.
3. Combine first four ingredients in a large bowl; mix well.
4. Sift the remaining ingredients together; add all at once to the sour cream mixture.
5. Mix just until combined.
6. Turn dough out onto floured surface; knead lightly.
7. Roll or press to 1/2 inch thickness and cut into 2 1/2 rounds with floured cookie cutter or glass.
8. Place muffins on prepared cookie sheet.
9. Bake for 12 to 15 minutes or until bottoms are golden brown.
10. Transfer to a cooling rack.
11. Serve while still warm.
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