Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting Recipe

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Maple Pecan Oatmeal Drops with Maple Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Cream the butter and sugar with an electric mixer on medium speed until creamy.
  3. Blend in the maple syrup.
  4. Combine the flour, baking soda, and salt; gradually add to the butter mixture.
  5. With the mixer on low speed, stir in the oats, pecans, and dates.
  6. Drop dough by rounded Tbsp.
  7. 2 apart onto ungreased cookie sheets.
  8. Bake for 12 minutes, or until light golden brown.
  9. Cool on cookie sheets for 2 minutes; transfer cookies to wire racks and cool completely.
  10. FROSTING: Cream together the butter and cream cheese until smooth; blend in the maple syrup.
  11. Gradually beat in the powdered sugar until smooth and spreadable.
  12. Frost tops of cooled cookies; sprinkle with finely toasted pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.24 Kcal (4343 kJ)
Calories from fat 610.02 Kcal
% Daily Value*
Total Fat 67.78g 104%
Cholesterol 61.36mg 20%
Sodium 1196.61mg 50%
Potassium 497.16mg 11%
Total Carbs 102.39g 34%
Sugars 42.55g 170%
Dietary Fiber 11.62g 46%
Protein 13.69g 27%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 4.8mg 27%
Calcium 198.2mg 20%
Amount Per 100 g
Calories 483.76 Kcal (2025 kJ)
Calories from fat 284.51 Kcal
% Daily Value*
Total Fat 31.61g 104%
Cholesterol 28.62mg 20%
Sodium 558.08mg 50%
Potassium 231.87mg 11%
Total Carbs 47.75g 34%
Sugars 19.84g 170%
Dietary Fiber 5.42g 46%
Protein 6.39g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 2.2mg 27%
Calcium 92.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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