Directions:
- In medium-sized saucepan, combine whipping cream and maple syrup.
- Bring to a boil.
- Boil rapidly 15 to 20 minutes or until slightly thickened, stirring occasionally.
- Stir in chopped pecans.
- Cover and chill until served if not using immedeately.
- Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.35 Kcal (646 kJ) | ||
| Calories from fat | 93.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 6.01mg | 0% | |
| Potassium | 51.5mg | 1% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 445.51 Kcal (1865 kJ) | ||
| Calories from fat | 270.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 16% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 4% | |
| Sodium | 17.35mg | 0% | |
| Potassium | 148.65mg | 1% | |
| Total Carbs | 44.12g | 5% | |
| Sugars | 35.71g | 49% | |
| Dietary Fiber | 2.56g | 4% | |
| Protein | 3.42g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 69.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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