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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 12 |
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An easy glaze to dress up your desserts. My favorite is on top of a pound cake, coffee ice cream, or pumpkin cheesecake! Ingredients:
1 cup whipping cream |
3/4 cup pure maple syrup |
1/2 cup chopped pecans |
Directions:
1. In medium-sized saucepan, combine whipping cream and maple syrup.
2. Bring to a boil.
3. Boil rapidly 15 to 20 minutes or until slightly thickened, stirring occasionally.
4. Stir in chopped pecans.
5. Cover and chill until served if not using immedeately.
6. Stir before serving.
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