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Maple Pecan Danish Kringle Recipe

Maple Pecan Danish Kringle Recipe

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Ingredients:

Serving

pastry ingredients
1 cup all-purpose flour
1/2 cup land o lakes butter, slightly softened
2 tbsp water
topping ingredients
1 cup water
1/2 cup land o lakes butter
1 tsp maple extract
1 cup all-purpose flour
3 eggs
glaze ingredients
1 & 1/2 cups powdered sugar
2 tbsp land o lakes butter, softened
1 tsp maple extract
2 tbsp milk
1/4 cup chopped pecans

Directions:

Heat oven to 350°F. Place 1 cup flour in large bowl; cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs.
Stir in 2 tablespoons water. Press mixture into ball by hand. Divide in half.
Pat each half to 12 x 3-inch rectangle about 3 inches apart on ungreased baking sheet. Set aside.
Combine 1 cup water and 1/2 cup butter in 2-quart saucepan. Cook over medium heat until mixture comes to a full boil and butter is melted (6 to 8 minutes). Stir in maple extract. Remove from heat; stir in 1 cup flour. Reduce heat to low. Cook, stirring constantly, until mixture forms a ball (about 1 minute). Remove from heat.
Beat in eggs, one at a time, with wire whisk or wooden spoon until smooth and glossy.
Spread half of egg mixture over each pastry rectangle. Bake for 50 to 55 minutes or until surface is crisp and golden. Cool at least 20 minutes. (Topping rises during baking and shrinks during cooling, forming custard-like layer.)
Combine all glaze ingredients in small bowl. Beat at low speed 1 minute. Beat at high speed until smooth and creamy, adding additional milk, 1 teaspoon at a time, until desired glazing consistency.
Spread glaze over kringle. Sprinkle with nuts.
Storage: Wrap in plastic food wrap or aluminum foil; refrigerate up to 2 days.
VARIATIONS:
Lemon Pecan Kringle - Omit maple extract in topping. Substitute 2 tablespoons fresh lemon juice and 2 teaspoons grated lemon peel. Omit maple extract and milk in glaze. Substitute 2 tablespoons fresh lemon juice.
Almond Kringle - Omit maple extract in topping. Substitute 1 teaspoon almond extract. Omit maple extract in glaze. Substitute 1/2 teaspoon almond extract or 1 teaspoon vanilla extract.
Nutrition Facts (1 serving): Calories: 240, Fat: 15g, Cholesterol: 75mg, Sodium: 150mg, Carbohydrates: 24g, Dietary Fiber: 1g, Protein: 3g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.14 Kcal (1031 kJ)
Calories from fat	134.52 Kcal
		% Daily Value*
Total Fat	14.95g	23%
Cholesterol	47.59mg	16%
Sodium	234.21mg	10%
Potassium	277.61mg	6%
Total Carbs	25.44g	8%
Sugars	8.43g	34%
Dietary Fiber	0.8g	3%
Protein	4.04g	8%
Iron	0.4mg	2%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	298.32 Kcal (1249 kJ)
Calories from fat	163.03 Kcal
		% Daily Value*
Total Fat	18.11g	23%
Cholesterol	57.68mg	16%
Sodium	283.86mg	10%
Potassium	336.46mg	6%
Total Carbs	30.83g	8%
Sugars	10.22g	34%
Dietary Fiber	0.97g	3%
Protein	4.89g	8%
Iron	0.5mg	2%
Calcium	25mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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