Directions:
- Preheat oven to 375 degrees.
- Mix flour and granulated sugar in bowl. Cut in 1/2 cup butter until mixture resembles coarse crumbs.
- Press into bottom of greased 9 inch square baking pan.
- Bake 15 minutes or until very lightly browned.
- Beat egg, brown sugar, syrup, melted butter and vanilla in a bowl until well blended. Stir in nuts.
- Spread evenly over crust.
- Bake 20 to 25 minutes or until topping is firm around the edges and slightly soft in the center.
- Cool in pan; cut into bars.
- Can be sprinkled with 10XX sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.49 Kcal (2259 kJ) | ||
| Calories from fat | 301.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 20% | |
| Sodium | 537.01mg | 22% | |
| Potassium | 227mg | 5% | |
| Total Carbs | 54.19g | 18% | |
| Sugars | 28.73g | 115% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 460.47 Kcal (1928 kJ) | ||
| Calories from fat | 257.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 52% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 20% | |
| Sodium | 458.34mg | 22% | |
| Potassium | 193.75mg | 5% | |
| Total Carbs | 46.25g | 18% | |
| Sugars | 24.52g | 115% | |
| Dietary Fiber | 3.61g | 17% | |
| Protein | 8.09g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 13% | |
| Calcium | 98.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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