Maple-Glazed Turkey with Gravy Recipe

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Maple-Glazed Turkey with Gravy
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Ingredients
10
Count
Nutrition
3226
Calories
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Ingredients:

Directions:

  1. For gravy:
  2. Toast flour in large skillet over medium-high heat until pale gold, stirring constantly, about 7 minutes. Remove skillet from heat. Add butter and whisk until butter melts and mixture is smooth. Gradually wish in broth. Bring to boil over medium heat, whishking frequently. Reduce heat; simmer until gravy is reduced to 2 1/2 cups, about 30 minutes. Can be made 8 hours ahead. Cover and chill.
  3. For turkey:
  4. Preheat oven to 325 . Rinse turkey inside and out; discard any fat in neck and main cavity. Pat turkey dry with paper towels. Fill neck cavity loosely with bread dressing. Fold skin over and secure with skewer. Fill main cavity loosely with bread dressing. Place turkey on rack in large roasting pan. Tie turkey legs together to hold shape. Tuck wings under turkey. Brush turkey with 1 1/2 tablespoons melted butter. Sprinkle with salt and pepper. Pour 1/2 cup broth into roasting pan.
  5. Roast turkey 3 hours, basting with pan juices and adding 1/2 cups to pan every 30 minutes. Mix maple syrup, ginger and 1 tablespoon melted butter in small bowl; bursh over turkey. Continue to roast turkey until thermometer inserted into innermost part of thigh resigers 180 F, about 15 minutes longer.
  6. Transfer turkey to platter. Tent with foil and let turkey stand 30 minutes.
  7. Meanwhile, scrape pan juices and anya browned bits from roasting pan into 2-cup measuring cup. Spoon off and discard fat from surface of juices. Add juices to gravy. Add herbs and bring to simmer. Season gravy with salt and pepper.
  8. Serve turkey with dressing and gravy
  9. Servings
  10. Bon Appetit
  11. Nov 1996
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3226.21 Kcal (13507 kJ)
Calories from fat 2243.03 Kcal
% Daily Value*
Total Fat 249.23g 383%
Cholesterol 845.84mg 282%
Sodium 3860.35mg 161%
Potassium 2758.11mg 59%
Total Carbs 17.28g 6%
Sugars 2.42g 10%
Dietary Fiber 0.54g 2%
Protein 234.45g 469%
Vitamin C 35.3mg 59%
Vitamin A 1.1mg 38%
Iron 62.5mg 347%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 193.03 Kcal (808 kJ)
Calories from fat 134.21 Kcal
% Daily Value*
Total Fat 14.91g 383%
Cholesterol 50.61mg 282%
Sodium 230.98mg 161%
Potassium 165.03mg 59%
Total Carbs 1.03g 6%
Sugars 0.14g 10%
Dietary Fiber 0.03g 2%
Protein 14.03g 469%
Vitamin C 2.1mg 59%
Vitamin A 0.1mg 38%
Iron 3.7mg 347%
Calcium 10.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.2
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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