Directions:
- Combine all ingredients except the nuts in a medium saucepan.
- Simmer slowly, stirring until sugar dissolves.
- Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F Cool without stirring to a temperature of 110°F or until mixture feels warm.
- Beat until thick, add nuts and pour into buttered pie pan.
- Allow to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.51 Kcal (2200 kJ) | ||
| Calories from fat | 64.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 6% | |
| Sodium | 229.87mg | 10% | |
| Potassium | 87.39mg | 2% | |
| Total Carbs | 110.17g | 37% | |
| Sugars | 109.13g | 437% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 447mg | 45% | |
| Amount Per 100 g | |||
| Calories | 356.99 Kcal (1495 kJ) | ||
| Calories from fat | 43.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 11% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 6% | |
| Sodium | 156.15mg | 10% | |
| Potassium | 59.36mg | 2% | |
| Total Carbs | 74.84g | 37% | |
| Sugars | 74.13g | 437% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.04g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 303.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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