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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe won 1st prize at Lakefield, Ont. 1979. Prizewinning Country Kitchen Recipes Ingredients:
1 1/3 cups eagle brand sweetened condensed milk (not evaporated) |
1 cup real maple syrup |
1 cup brown sugar |
1/4 teaspoon salt |
1 tablespoon butter |
1/2 cup chopped nuts (optional) |
Directions:
1. Combine all ingredients except the nuts in a medium saucepan.
2. Simmer slowly, stirring until sugar dissolves.
3. Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F Cool without stirring to a temperature of 110°F or until mixture feels warm.
4. Beat until thick, add nuts and pour into buttered pie pan.
5. Allow to set.
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