Directions:
- In a large saucepan, soften gelatin in cold water; let stand for 1 minute. Cook and stir over low heat (do not boil) until gelatin is dissolved, about 4 minutes. Remove from the heat; slowly stir in syrup. Set pan in ice water; whisk in milk. Continue whisking until mixture has thickened, about 10 minutes; remove pan from ice bath and set aside.
- In a bowl, beat cream until stiff peaks form. Fold in 3/4 cup pecans and the maple mixture. Sprinkle 1 cup wafer crumbs into a 13-in. x 9-in. dish; top with maple mixture. Sprinkle with remaining pecans and wafer crumbs.
- Cover and chill for at least 6 hours or overnight. Refrigerate any leftovers. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.62 Kcal (1074 kJ) | ||
| Calories from fat | 164.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 24.49mg | 1% | |
| Potassium | 210.45mg | 4% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 20.68g | 83% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 240.56 Kcal (1007 kJ) | ||
| Calories from fat | 154.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 28% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 22.96mg | 1% | |
| Potassium | 197.28mg | 4% | |
| Total Carbs | 21.27g | 8% | |
| Sugars | 19.39g | 83% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.18g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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