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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Adapted this from a camping recipe. This is a delicious combination. Serve with whipped cream or vanilla ice cream. YUM! Note: In place of cinnamon, you can use sweet spice mixture # 164342. Ingredients:
5 granny smith apples |
20 refrigerated buttermilk biscuits |
2 cups water |
1 cup butter |
1 cup sugar |
cinnamon |
1/2 cup maple syrup |
Directions:
1. Preheat oven to 350.
2. Cut, peel, core and slice apples into 8 wedges. Cut each biscuit in half and form around each individual apple wedge.
3. Melt butter and mix sugar and water all together in an oven proof casserole.
4. Put biscuit/apples carefully into hot liquid using tongs, submerging them into the liquid.
5. Drizzle maple syrup on top.
6. Sprinkle with cinnamon, or my sweet spice mixture # 164342.
7. Cook in Dutch oven for about 40-50 minutes.
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