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Maple Apple Dumpling
 
recipe image
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Ready In: 60 Minutes
Servings: 10
Adapted this from a camping recipe. This is a delicious combination. Serve with whipped cream or vanilla ice cream. YUM! Note: In place of cinnamon, you can use sweet spice mixture # 164342.
Ingredients:
5 granny smith apples
20 refrigerated buttermilk biscuits
2 cups water
1 cup butter
1 cup sugar
cinnamon
1/2 cup maple syrup
Directions:
1. Preheat oven to 350.
2. Cut, peel, core and slice apples into 8 wedges. Cut each biscuit in half and form around each individual apple wedge.
3. Melt butter and mix sugar and water all together in an oven proof casserole.
4. Put biscuit/apples carefully into hot liquid using tongs, submerging them into the liquid.
5. Drizzle maple syrup on top.
6. Sprinkle with cinnamon, or my sweet spice mixture # 164342.
7. Cook in Dutch oven for about 40-50 minutes.
By RecipeOfHealth.com