Directions:
- In a skillet, cook the sausage over medium-high heat, stirring, until browned and the fat is rendered, about 4 minutes. Add the onions, garlic, Essence, and chili powder, and cook, stirring, until the onions are soft, 3 to 4 minutes. Remove from the heat and let cool.
- In a bowl, combine the cheeses.
- Place 4 tortillas on a work surface. Top each tortilla with about 1/4 cup of the sausage mixture.
- Top each with some cheese and a few jalapeno slices and top with another tortilla.
- Add another layer of sausage, cheese, and jalapeno finishing with 1 more tortilla. Each stack should be 3 tortillas and 2 layers of filling.
- Press firmly down on the top of each stack.
- Lightly oil the grill or griddle and cook the stacks for about 3 minutes per side, or until the tortillas are golden brown and the cheese is melted. Cut each into 4 pieces.
- Place on a serving platter and garnish with the cilantro. Serve hot with Spicy Sour Cream Dip, if desired.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
- Spicy Sour Cream Dip:
- In a bowl, combine all the ingredients. Adjust the seasoning, to taste. Refrigerate, covered, until ready to serve.
- Yield: 1 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.24 Kcal (2124 kJ) | ||
| Calories from fat | 354.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.35g | 61% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 30% | |
| Sodium | 1790.26mg | 75% | |
| Potassium | 371.23mg | 8% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 24g | 48% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 400.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 331.21 Kcal (1387 kJ) | ||
| Calories from fat | 231.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 61% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 30% | |
| Sodium | 1168.97mg | 75% | |
| Potassium | 242.4mg | 8% | |
| Total Carbs | 9.71g | 5% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 15.67g | 48% | |
| Vitamin C | 3.6mg | 9% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.4mg | 12% | |
| Calcium | 261.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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