Mango Tango Tea Recipe

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Mango Tango Tea
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Ingredients:

Directions:

  1. Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes. Remove and discard tea bags.
  2. Stir together tea, lemonade and limeade concentrates, mango nectar, and 4 cups cold water. Cover and chill 3 hours. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.63 Kcal (350 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 31.84mg 1%
Potassium 31.19mg 1%
Total Carbs 21.55g 7%
Sugars 20.13g 81%
Vitamin C 9.1mg 15%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 5.55 Kcal (23 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.11mg 1%
Potassium 2.07mg 1%
Total Carbs 1.43g 7%
Sugars 1.34g 81%
Vitamin C 0.6mg 15%
Calcium 9.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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