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Mango Bread With Nuts and Coconut Recipe

Mango Bread With Nuts and Coconut Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 cup butter, softened
1/2 cup vegetable oil
1 1/2 cups white sugar
3 eggs
1 tsp vanilla extract
3 cups mangoes (peeled, seeded and chopped )
1/2 cup raisins
1/2 cup walnuts (chopped )
1/2 cup shredded coconut

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
3. Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1184.42 Kcal (4959 kJ)
Calories from fat	608.99 Kcal
		% Daily Value*
Total Fat	67.67g	104%
Cholesterol	183.77mg	61%
Sodium	1010.1mg	42%
Potassium	626.29mg	13%
Total Carbs	135.81g	45%
Sugars	66.74g	267%
Dietary Fiber	8.16g	33%
Protein	16.83g	34%
Vitamin C	46.1mg	77%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	317.41 Kcal (1329 kJ)
Calories from fat	163.2 Kcal
		% Daily Value*
Total Fat	18.13g	104%
Cholesterol	49.25mg	61%
Sodium	270.7mg	42%
Potassium	167.84mg	13%
Total Carbs	36.4g	45%
Sugars	17.89g	267%
Dietary Fiber	2.19g	33%
Protein	4.51g	34%
Vitamin C	12.3mg	77%
Vitamin A	0.1mg	9%
Iron	0.7mg	15%
Calcium	21.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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