Mandarin Orange Champagne Cocktail (Ingrid Hoffmann) Recipe

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Mandarin Orange Champagne Cocktail (Ingrid Hoffmann)
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Minutes

Ingredients:

Directions:

  1. Place the Mandarin oranges, vodka, sparkling wine and lemon sorbet in a blender and puree. Divide among champagne glasses and serve with a mint leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.09 Kcal (905 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.5mg 0%
Potassium 55.38mg 1%
Total Carbs 34.37g 11%
Sugars 2.83g 11%
Dietary Fiber 0.49g 2%
Protein 0.24g 0%
Vitamin C 6.6mg 11%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 116.65 Kcal (488 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.81mg 0%
Potassium 29.9mg 1%
Total Carbs 18.55g 11%
Sugars 1.53g 11%
Dietary Fiber 0.26g 2%
Protein 0.13g 0%
Vitamin C 3.6mg 11%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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