Mandarin Orange Champagne Cocktail (Ingrid Hoffmann) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1/2 cup mandarin oranges, canned in light syrup |
1/2 cup vodka |
1/4 cup champagne or sparkling wine, your preference |
2 cups lemon sorbet |
fresh mint leaves, for garnish |
Directions:
1. Place the Mandarin oranges, vodka, sparkling wine and lemon sorbet in a blender and puree. Divide among champagne glasses and serve with a mint leaf.
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