Mamon (Filipino Sponge Cake) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 26 |
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Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :] Ingredients:
1 cup cake flour |
1 cup white sugar |
1 teaspoon baking powder |
1 teaspoon vanilla |
6 eggs, separated |
1/2 cup vegetable oil |
1 teaspoon cream of tartar |
Directions:
1. Preheat oven to 350°F.
2. Sift flour and baking powder in bowl; set aside.
3. In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
4. Gradually add sugar while beating. Then, add vanilla and vegetable oil.
5. Add egg yolks one at a time and continue beating.
6. Add cake flour and baking powder and continue mixing.
7. Line muffin pans with paper cups and pour mixture about 2/3 full.
8. Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.
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