Directions:
- Preheat oven to 350° with rack in center of oven.
- Cream the butter well, adding the sugar slowly, then cream the two well.
- Beat in the egg and 2 yolks. Add the vanilla. Please note that you can substitute 1/2 teaspoon vanilla plus 1/8 teaspoon almond extract for all vanilla.
- Slowly add the flour, mixing well after each addition. This will be a nice, soft dough.
- Fill a cooky press and press into desired shapes on a ungreased cookie sheets.
- Bake in preheated oven for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2050.95 Kcal (8587 kJ) | ||
| Calories from fat | 1171.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.19g | 200% | |
|---|---|---|---|
| Cholesterol | 383.26mg | 128% | |
| Sodium | 3819.48mg | 159% | |
| Potassium | 411.17mg | 9% | |
| Total Carbs | 198.2g | 66% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 18.63g | 75% | |
| Protein | 27.3g | 55% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.4mg | 63% | |
| Calcium | 546.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 457.7 Kcal (1916 kJ) | ||
| Calories from fat | 261.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 200% | |
|---|---|---|---|
| Cholesterol | 85.53mg | 128% | |
| Sodium | 852.37mg | 159% | |
| Potassium | 91.76mg | 9% | |
| Total Carbs | 44.23g | 66% | |
| Sugars | 6.59g | 118% | |
| Dietary Fiber | 4.16g | 75% | |
| Protein | 6.09g | 55% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 2.5mg | 63% | |
| Calcium | 121.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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