Directions:
- Focaccia:.
- Stir the yeast into the warm water in a large bowl: let stand for 10 minutes. Stir in the olive oil, the flour and salt. Knead on a lightly floured surface until smooth and elastic about 5 minutes.
- Place the dough in an oiled use (olive oil) bowl and cover with plastic wrap. Let rise until double in size, about 1 1/2 hours. Flatten and stretch the dough to cover as much the bottom of an oiled 12 by 17 inch baking sheet. Dimple the dough with your fingertips.
- If not using a topping such as the gorgonzola, dimple the top of the bread using your finger to make indents about 1 deep. Drizzle olive oil on top of the bread- it should run down into the dimples- that is great!
- Topping:.
- Mix the cream, gorgonzola cheese and rosemary in a food processor. Spread the mixture over the dough with a rubber spatula. Season with freshly ground black pepper. Brush the top with olive oil.
- Finishing:.
- Now let the dough rise for 1 hour. Meanwhile, preheat the oven to 400.
- Bake for about 20 minutes. After the bread cools, cut into squares and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.13 Kcal (1298 kJ) | ||
| Calories from fat | 137.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 4% | |
| Sodium | 1345.25mg | 56% | |
| Potassium | 117.34mg | 2% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 7.83g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 319.3 Kcal (1337 kJ) | ||
| Calories from fat | 142.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 4% | |
| Sodium | 1385.03mg | 56% | |
| Potassium | 120.81mg | 2% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 4.21g | 16% | |
| Protein | 8.06g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 12% | |
| Calcium | 190.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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