Malibu Splice (cocktail) Recipe

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Ingredients:

Serving

2/3 cup coconut cream
2/3 cup pineapple juice
1/2 cup malibu coconut rum
1/4 cup fresh lime juice
2/3 cup midori melon liqueur
1 cup ice cube

Directions:

Combine the coconut cream and pineapple juice in a plastic container.
Cover with foil and place in the freezer for 2-3 hours, or until set.
Roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jus of a blender.
Add Malibu, ice cubes and lime juice blend until smooth.
Divid Midori evenly between 4 serving glasses. Pour over the coconut mixture and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.21 Kcal (1056 kJ)
Calories from fat	71.4 Kcal
		% Daily Value*
Total Fat	7.93g	12%
Sodium	20.85mg	1%
Potassium	105.37mg	2%
Total Carbs	32.34g	11%
Sugars	30.33g	121%
Dietary Fiber	0.3g	1%
Protein	0.8g	2%
Vitamin C	7.3mg	12%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	136.66 Kcal (572 kJ)
Calories from fat	38.69 Kcal
		% Daily Value*
Total Fat	4.3g	12%
Sodium	11.3mg	1%
Potassium	57.09mg	2%
Total Carbs	17.52g	11%
Sugars	16.43g	121%
Dietary Fiber	0.16g	1%
Protein	0.43g	2%
Vitamin C	3.9mg	12%
Calcium	5.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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