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Make Your Own Fresh Lemonade Concentrate/Syrup Recipe

Make Your Own Fresh Lemonade Concentrate/Syrup Recipe

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Make Your Own Fresh Lemonade Concentrate/Syrup

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Ingredients:

Serving

1 1/2 cups fresh squeezed lemon juice
1 cup water
1 1/2 cups sugar

Directions:

In saucepan, bring sugar and water to a boil.
Cook just until sugar dissolves.
Remove from heat and cool.
Stir in lemon juice.
Store in refrigerator in covered container until ready to use.
To make lemonade by the pitcher: Combine full recipe with 5 cups of cold water.
Add ice and stir.
Garnish with lemon slices and fresh mint.
To make lemonade by the glass: Combine 1/3 cup of concentrate with 1/4 cup of cold water.
Stir and add lots of ice.
Garnish with fresh lemon wedge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.12 Kcal (545 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	63.43mg	1%
Total Carbs	34.27g	11%
Sugars	31.23g	125%
Vitamin C	23.8mg	40%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	99.71 Kcal (417 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.53mg	0%
Potassium	48.61mg	1%
Total Carbs	26.26g	11%
Sugars	23.93g	125%
Vitamin C	18.2mg	40%
Calcium	6.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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