Magnolia Bakery's Devil's Food Cake With Fluffy Coconut Icing Recipe

Posted by
Rate It!
Magnolia Bakery's Devil's Food Cake With Fluffy Coconut Icing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make Cake: Grease and flour three 9x2 round cake pans and line bottoms with waxed paper; set aside.
  2. Sift dry ingredients and set aside.
  3. Using medium speed of mixer, cream butter until smooth.
  4. Add sugar and beat until fluffy for 3 minutes.
  5. In separate bowl, beat egg yolks until thick and lemon colored for 2 minutes.
  6. Add beaten yolks to butter mix and beat well.
  7. Add chocolate, mixing well.
  8. Add dry ingredients in thirds, alternating with milk and vanilla.
  9. With each addition, beat until well mixed, but do not overbeat.
  10. Using a spatula, scrape down bowl, making sure ingredients are well blended and batter is smooth.
  11. In separate bowl, beat egg whites on high to soft peaks.
  12. Gently fold into batter.
  13. Divide batter into pans and bake at 350º for 30 to 35 minutes.
  14. Cool in pans 10 minutes.
  15. Remove from pans and cool completely on wire rack.
  16. Make Icing: Combine egg whites, sugar, water, corn syrup, salt in top of double boiler.
  17. Place over rapidly boiling water.
  18. Using high speed, beat constantly 6 to 8 minutes, or until icing stands in soft peaks.
  19. Remove from heat, add vanilla and beat 1 minute, or until icing has desired spreading consistency.
  20. Use immediately.
  21. On cooled cake, ice between layers, then ice top and sides of cake with seven minute icing.
  22. Sprinkle top and sides generously with coconut.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.71 Kcal (3583 kJ)
Calories from fat 330.99 Kcal
% Daily Value*
Total Fat 36.78g 57%
Cholesterol 93.42mg 31%
Sodium 1357.15mg 57%
Potassium 639.61mg 14%
Total Carbs 129.78g 43%
Sugars 74.39g 298%
Dietary Fiber 9.58g 38%
Protein 13.42g 27%
Vitamin A 0.2mg 6%
Iron 4.7mg 26%
Calcium 290.6mg 29%
Amount Per 100 g
Calories 309.46 Kcal (1296 kJ)
Calories from fat 119.7 Kcal
% Daily Value*
Total Fat 13.3g 57%
Cholesterol 33.78mg 31%
Sodium 490.81mg 57%
Potassium 231.31mg 14%
Total Carbs 46.93g 43%
Sugars 26.9g 298%
Dietary Fiber 3.46g 38%
Protein 4.85g 27%
Vitamin A 0.1mg 6%
Iron 1.7mg 26%
Calcium 105.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top