Directions:
- Cook pasta, slightly tougher than al dente, remove from pot, set aside.
- Preheat oven to 325.
- Melt butter.
- Combine butter, flour, and mustard. Whisk to incorporate into butter over medium low heat. Be careful not to brown the flour and whisk enough to eliminate lumps.
- Add milk, half and half, paprika, onion, salt, and bay leaf.
- Bring just to a boil and then reduce to a simmer. Simmer approximately 8 minutes.
- Remove bay leaf.
- Temper the egg ( /how_4731920_temper-an-egg.html).
- Incorporate cheese, one third at a time, ensuring it is all melted before adding the next wave. Reserve about 2 cups for on top.
- Carefully fold in macaroni.
- Move to casserole.
- Top with remaining cheese.
- Combine dry topping ingredients.
- Melt butter in small skillet.
- Toss dry mixture in skillet until coated.
- Top casserole with topping.
- Bake 45 minutes.
- Allow to rest for ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.94 Kcal (2139 kJ) | ||
| Calories from fat | 243.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 94.18mg | 31% | |
| Sodium | 836.63mg | 35% | |
| Potassium | 331.82mg | 7% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 391.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 166.21 Kcal (696 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 42% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 31% | |
| Sodium | 272.16mg | 35% | |
| Potassium | 107.94mg | 7% | |
| Total Carbs | 16.06g | 16% | |
| Sugars | 2.55g | 31% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 5.93g | 36% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.7mg | 13% | |
| Calcium | 127.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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