Directions:
- Beat butter at medium speed of an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add 1 egg and vanilla; beat well. Gradually add flour; beat well.
- Shape dough into 48 (1 ) balls; press balls into lightly greased miniature (1 3/4 ) muffin pans, pressing evenly into bottom and up sides. Set aside.
- Beat almond paste at medium speed until creamy; gradually add remaining 1/2 cup sugar, beating well.
- Add almond extract and remaining 2 eggs, beating well. Spoon mixture into prepared shells. Top each tartlet with 3 slivered almonds. Bake at 325° for 25 minutes or until golden. Cool in pans on wire racks 10 minutes; remove to wire racks, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1436.44 Kcal (6014 kJ) | ||
| Calories from fat | 825.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.69g | 141% | |
|---|---|---|---|
| Cholesterol | 261.51mg | 87% | |
| Sodium | 75.08mg | 3% | |
| Potassium | 609.84mg | 13% | |
| Total Carbs | 135.88g | 45% | |
| Sugars | 71.26g | 285% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 25.7g | 51% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 282.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 447.77 Kcal (1875 kJ) | ||
| Calories from fat | 257.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 141% | |
|---|---|---|---|
| Cholesterol | 81.52mg | 87% | |
| Sodium | 23.41mg | 3% | |
| Potassium | 190.1mg | 13% | |
| Total Carbs | 42.36g | 45% | |
| Sugars | 22.21g | 285% | |
| Dietary Fiber | 2.92g | 37% | |
| Protein | 8.01g | 51% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 23% | |
| Calcium | 88mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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