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Macaroon Meringue Cookies Recipe

Macaroon Meringue Cookies Recipe

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Ingredients:

Serving

1 tbsp sugar
2 fat-free saltine crackers, finely crushed
1 tbsp shredded unsweetened coconut, toasted
1 1/2 tsp finely chopped pecans
2 tsp semisweet chocolate mini-morsels
1/8 tsp vanilla extract
1 egg white
1 tbsp sugar

Directions:

Line a baking sheet with parchment paper or heavy brown paper; set aside. Combine first 6 ingredients in a small bowl; set aside.
Beat egg white at high speed of an electric mixer until foamy. Gradually add 1 tablespoon sugar, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Fold in cracker crumb mixture.
Drop mixture by heaping tablespoonfuls, 2 inches apart, onto prepared baking sheet. Bake at 200° for 2 hours. Turn off oven. Cool in oven 1 hour with oven door closed. Carefully remove from paper; let cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.43 Kcal (115 kJ)
Calories from fat	14.56 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Sodium	6.15mg	0%
Potassium	16.83mg	0%
Total Carbs	2.87g	1%
Sugars	2.08g	8%
Dietary Fiber	0.17g	1%
Protein	0.56g	1%
Iron	0.1mg	1%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	336.19 Kcal (1408 kJ)
Calories from fat	178.4 Kcal
		% Daily Value*
Total Fat	19.82g	2%
Sodium	75.35mg	0%
Potassium	206.2mg	0%
Total Carbs	35.15g	1%
Sugars	25.51g	8%
Dietary Fiber	2.02g	1%
Protein	6.87g	1%
Vitamin C	0.5mg	0%
Iron	1.3mg	1%
Calcium	26.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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