Macaroon Meringue Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Go ahead and indulge with these low-fat cookies-5 cookies will count as 1 Starch Exchange and 1 Fat Exchange. Ingredients:
1 tablespoon sugar |
2 fat-free saltine crackers, finely crushed |
1 tablespoon shredded unsweetened coconut, toasted |
1 1/2 teaspoons finely chopped pecans |
2 teaspoons semisweet chocolate mini-morsels |
1/8 teaspoon vanilla extract |
1 egg white |
1 tablespoon sugar |
Directions:
1. Line a baking sheet with parchment paper or heavy brown paper; set aside. Combine first 6 ingredients in a small bowl; set aside.
2. Beat egg white at high speed of an electric mixer until foamy. Gradually add 1 tablespoon sugar, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Fold in cracker crumb mixture.
3. Drop mixture by heaping tablespoonfuls, 2 inches apart, onto prepared baking sheet. Bake at 200° for 2 hours. Turn off oven. Cool in oven 1 hour with oven door closed. Carefully remove from paper; let cool completely on wire racks.
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