Macaroni and Cheese Recipe

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Ingredients:

Serving

8 oz macaroni
3 tbsp butter
3 tbsp flour
1/2 tsp salt
1 dash pepper
2 cups milk
6 slices american cheese (yellow or white )

Directions:

Cook macaroni in salted water until tender then drain and rinse.
Combine butter, flour, salt, pepper, and milk in medium saucepan.
Cook until thickened (stirring constantly).
Add cheese (slice by slice) and continue to cook until all cheese is melted and sauce is starting to thicken.
Pour cheese mixture over noodles and serve. (mixture will continue to thicken if let to stand).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.74 Kcal (1079 kJ)
Calories from fat	99.59 Kcal
		% Daily Value*
Total Fat	11.07g	17%
Cholesterol	29.89mg	10%
Sodium	523.99mg	22%
Potassium	224.79mg	5%
Total Carbs	29.41g	10%
Sugars	5.18g	21%
Dietary Fiber	1.25g	5%
Protein	10.03g	20%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	211.24 Kcal (884 kJ)
Calories from fat	81.62 Kcal
		% Daily Value*
Total Fat	9.07g	17%
Cholesterol	24.5mg	10%
Sodium	429.46mg	22%
Potassium	184.24mg	5%
Total Carbs	24.11g	10%
Sugars	4.24g	21%
Dietary Fiber	1.02g	5%
Protein	8.22g	20%
Vitamin A	0.2mg	9%
Iron	0.9mg	6%
Calcium	173.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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