Macadamia Crunch Cookies Recipe

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Macadamia Crunch Cookies
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Ingredients
9
Count
Nutrition
216
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat butter at medium speed of an electric mixer then gradually add sugars mixing well.
  2. Add egg and vanilla then beat well.
  3. Combine flour, soda and cream of tartar then gradually add to creamed mixture.
  4. Mix well after each addition then stir in macadamia nuts.
  5. Drop cookie dough by rounded teaspoonfuls onto lightly greased cookie sheets.
  6. Bake at 350 for 10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.14 Kcal (905 kJ)
Calories from fat 128.94 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 27.16mg 9%
Sodium 32.53mg 1%
Potassium 67.96mg 1%
Total Carbs 21.06g 7%
Sugars 11.28g 45%
Dietary Fiber 1.11g 4%
Protein 2.17g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 505.47 Kcal (2116 kJ)
Calories from fat 301.54 Kcal
% Daily Value*
Total Fat 33.5g 22%
Cholesterol 63.51mg 9%
Sodium 76.08mg 1%
Potassium 158.93mg 1%
Total Carbs 49.26g 7%
Sugars 26.37g 45%
Dietary Fiber 2.58g 4%
Protein 5.09g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 1.3mg 3%
Calcium 42mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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