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Macadamia-Coconut Cookies (Sandra Lee) Recipe

Macadamia-Coconut Cookies (Sandra Lee) Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F.
In large mixing bowl, combine all ingredients for cookies.
Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
Bake for 10-14 minutes or until edges are light golden brown.
Remove from oven and cool 1 minute.
For drizzle, melt white chocolate chips and shortening in microwave for about 1 minute.
Put melted chips in ziploc bag; cut off tip and drizzle icing over cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.7 Kcal (3089 kJ)
Calories from fat	527.7 Kcal
		% Daily Value*
Total Fat	58.63g	90%
Cholesterol	102.71mg	34%
Sodium	214.63mg	9%
Potassium	263.86mg	6%
Total Carbs	51.74g	17%
Sugars	3.46g	14%
Dietary Fiber	2.3g	9%
Protein	6.73g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	535.09 Kcal (2240 kJ)
Calories from fat	382.77 Kcal
		% Daily Value*
Total Fat	42.53g	90%
Cholesterol	74.5mg	34%
Sodium	155.68mg	9%
Potassium	191.39mg	6%
Total Carbs	37.53g	17%
Sugars	2.51g	14%
Dietary Fiber	1.67g	9%
Protein	4.88g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	9%
Iron	1.8mg	14%
Calcium	40.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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