Directions:
- Lightly coat a 8x8 baking pan with cooking spray.
- Preheat oven to 350 degrees F.
- In a small bowl combine the 3/4 cup flour and 3 tbsp granulated sugar. Using a blender or 2 knives cut in butter until the mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan. Bake in the oven for 15 minutes.
- For filling:.
- In a small mixing bowl combine the egg and egg white. Beat with an electric mixer on medium until frothy. Add the 2/3 cup granulated sugar, the 2 tbsp flour, lemon juice, water and baking powder. Beat on medium speed for 3 minutes or until slightly thickened. Stir in lemon peel.
- Pour filling over hot crust.
- Bake for 20-25 minutes or until edges are light brown and center is set. Cool.
- Cut into 9 squares, cut each square diagonally to make a triangle. If desired, sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.83 Kcal (1088 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 21.54mg | 1% | |
| Potassium | 68.25mg | 1% | |
| Total Carbs | 43.13g | 14% | |
| Sugars | 28.86g | 115% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 336.34 Kcal (1408 kJ) | ||
| Calories from fat | 99.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 13% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 16% | |
| Sodium | 27.89mg | 1% | |
| Potassium | 88.34mg | 1% | |
| Total Carbs | 55.83g | 14% | |
| Sugars | 37.36g | 115% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 4.51g | 7% | |
| Vitamin C | 3.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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