Directions:
- Grind together beef, pork, and veal very fine, twice.
- Mix meat with shallots, garlic, dill, whipped cream, eggs, and sugar.
- Add salt and pepper to taste, cayenne, and Worcestershire.
- Stir and mix thoroughly with a wooden spoon until well blended and smooth.
- If necessary, add a little more cream.
- Make into small, neat balls about 1 inch in diameter.
- Saute in butter very slowly over medium heat.
- Do not disturb them.
- When half cooked, about 20 minutes, set pan in moderate oven (350F).
- After another 20 to 25 minutes, add cream to make a thin gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.1 Kcal (1587 kJ) | ||
| Calories from fat | 191.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 186.43mg | 62% | |
| Sodium | 160.52mg | 7% | |
| Potassium | 675.99mg | 14% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 37.12g | 74% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.84 Kcal (690 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 33% | |
|---|---|---|---|
| Cholesterol | 81.06mg | 62% | |
| Sodium | 69.8mg | 7% | |
| Potassium | 293.93mg | 14% | |
| Total Carbs | 4.2g | 3% | |
| Sugars | 3.32g | 31% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.14g | 74% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 14% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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