Lower Fat Pumpkin Butterscotch Cream Cheese Muffins Recipe

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Lower Fat Pumpkin Butterscotch Cream Cheese Muffins
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Ingredients
15
Count
Nutrition
334
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Make filling: Combine cream cheese, egg whites and Splenda until smooth.
  2. Preheat oven to 375 for convection oven or 400 for regular oven.
  3. Spray pans with non-stick cooking spray.
  4. Mix dry ingredients.
  5. Stir in wet ingredients until combined.
  6. Fill tins 2/3 full of batter.
  7. Place small amount of filling in each muffin.
  8. Top with remaining batter.
  9. Bake for 25 - 30 minutes (for jumbo muffins).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.37 Kcal (1400 kJ)
Calories from fat 57.26 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 1.9mg 1%
Sodium 405.87mg 17%
Potassium 542.31mg 12%
Total Carbs 58.74g 20%
Sugars 12.64g 51%
Dietary Fiber 2.82g 11%
Protein 10.38g 21%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 14%
Iron 4mg 22%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 165.59 Kcal (693 kJ)
Calories from fat 28.36 Kcal
% Daily Value*
Total Fat 3.15g 10%
Cholesterol 0.94mg 1%
Sodium 200.99mg 17%
Potassium 268.56mg 12%
Total Carbs 29.09g 20%
Sugars 6.26g 51%
Dietary Fiber 1.4g 11%
Protein 5.14g 21%
Vitamin C 1.4mg 5%
Vitamin A 0.2mg 14%
Iron 2mg 22%
Calcium 116.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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