Directions:
- In a large sauce pan, melt chocolate chips with the peanut butter and add the olive oil/margarine.
- Stir until all is evenly distributed and all is completely melted.
- Measure out chex into a large bowl.
- Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.
- Mix the nonfat dry milk, cornstarch, and Splenda in a blender until it looks like powdered sugar. This is the powdered sugar in the following steps.
- Put the powdered sugar into large paper bag.
- Put chex into the bag with the sugar and shake until all chex are covered.
- Add more sugar as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1401.51 Kcal (5868 kJ) | ||
| Calories from fat | 558.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.09g | 96% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 93.72mg | 4% | |
| Potassium | 353.84mg | 8% | |
| Total Carbs | 133.38g | 44% | |
| Sugars | 55.08g | 220% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 11.56g | 23% | |
| Iron | 3.1mg | 17% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 365.22 Kcal (1529 kJ) | ||
| Calories from fat | 145.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 96% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 1% | |
| Sodium | 24.42mg | 4% | |
| Potassium | 92.21mg | 8% | |
| Total Carbs | 34.76g | 44% | |
| Sugars | 14.35g | 220% | |
| Dietary Fiber | 2.24g | 34% | |
| Protein | 3.01g | 23% | |
| Iron | 0.8mg | 17% | |
| Calcium | 54.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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