Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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[Most] Everyone loves Spinach Artichoke Dip with some fresh baked bread. It's great as a fondue dip, or to just eat as a snack. Ingredients:
2 cups nonfat parmesan cheese |
16 ounces fresh spinach, minced |
1/2 teaspoon sage, rubbed |
1/2 teaspoon salt |
1/2 teaspoon white pepper |
1 (14 ounce) can artichoke hearts, drained |
2/3 cup fat free sour cream |
1 cup fat free cream cheese |
1/3 cup fat-free mayonnaise |
2 garlic cloves, crushed and minced |
1 loaf brown bread, round |
Directions:
1. Mix together Parmesan cheese, spinach, artichoke hearts, and spices.
2. Combine remaining ingredients and mix with spinach mixture.
3. Deposit in hollowed out round bread loaf and bake at 375°F for 20-30 minutes.
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