 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Light, refreshing truly low carb treat made with s/f jello, yogurt and frozen whipped topping, and is low fat, low sugar and perfect for any diet. This is an old clipping from a Woman's Day (?) magazine. Prep time does not include chilling time. Ingredients:
1 (3 ounce) package sugar-free lemon gelatin |
1 (8 ounce) container plain low-fat yogurt |
1 cup frozen light whipped dessert topping, thawed |
Directions:
1. In a small bowl, stir together gelatin and 1 cup boiling water for 2 minutes.
2. Add 1/2 cup cold water and the yogurt.
3. Cover and chill for 10 minutes.
4. Beat until frothy and fold in thawed whipped topping.
5. Spoon lemon mixture into four 4 ounce ramekins with parchment paper collars.
6. Chill for about an hour or two, remove collars before serving.
|
|