Low-Calorie Chinese Pepper Steak Recipe

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Low-Calorie Chinese Pepper Steak
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Ingredients:

Directions:

  1. Slice the steak diagonally, against the grain, into 1/8-inch strips.
  2. Heat a large no-stick skillet and brown the meat quickly over very high heat. Set aside.
  3. Reduce heat to medium-high and add the onion and bell pepper into skillet and stir fry for one minute.
  4. Add the soy sauce, sherry and 1/3 cup of water. Stir in the seasonings and cover. Allow to cook for 3-4 minutes.
  5. Uncover and add tomatoes. Mix the cornstarch in the 2 teaspoons of spring water and add to the skillet. Stir and continue cooking for two more minutes.
  6. Serve by plating up the rice on the bottom, then the vegetable blend, then the steak strips on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.96 Kcal (2005 kJ)
Calories from fat 81.68 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 77.1mg 26%
Sodium 1078.78mg 45%
Potassium 913mg 19%
Total Carbs 57.6g 19%
Sugars 8.67g 35%
Dietary Fiber 2.98g 12%
Protein 32.07g 64%
Vitamin C 108.9mg 182%
Vitamin A 2.2mg 74%
Iron 42mg 233%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 81.26 Kcal (340 kJ)
Calories from fat 13.86 Kcal
% Daily Value*
Total Fat 1.54g 14%
Cholesterol 13.08mg 26%
Sodium 183.02mg 45%
Potassium 154.89mg 19%
Total Carbs 9.77g 19%
Sugars 1.47g 35%
Dietary Fiber 0.51g 12%
Protein 5.44g 64%
Vitamin C 18.5mg 182%
Vitamin A 0.4mg 74%
Iron 7.1mg 233%
Calcium 12.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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