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Lobster Stuffed Idaho® Potato Recipe

Lobster Stuffed Idaho® Potato Recipe

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Ingredients:

Serving

3 idaho potatoes
1 cup heavy cream
1/2 lb unsalted butter , reserve 1 tsp
4 oz mild white cheddar cheese
1 lb fresh lobster meat , reserve 1/2 cup
1/2 cup fresh chives, chopped
salt , to taste
fresh ground black pepper , to taste
crushed red pepper flakes (optional)

Directions:

Roast whole potatoes in a 400°F oven until fork tender, approximately 40 minutes & let cool.
Cut in half width-wise, hollow out and reserve cooked potato.
In a mixing bowl, combine cooked potato, heavy cream, butter, cheddar cheese, salt, pepper & crushed red pepper (if using).
Mash together all ingredients.
Fold in fresh lobster meat and chives, reserving the 1/2 cup of fresh meat.
Stuff the lobster mixture back into the potatoes, cover and heat at 400°F for 15 minutes.
In sauté pan, heat reserved lobster meat with 1 tablespoon butter.
Remove potatoes from oven.
While still hot, top with warmed lobster meat.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	959.15 Kcal (4016 kJ)
Calories from fat	813.19 Kcal
		% Daily Value*
Total Fat	90.35g	139%
Cholesterol	425.95mg	142%
Sodium	738.67mg	31%
Potassium	108.84mg	2%
Total Carbs	3.68g	1%
Sugars	0.54g	2%
Dietary Fiber	0.24g	1%
Protein	39.7g	79%
Vitamin C	5mg	8%
Vitamin A	0.8mg	25%
Iron	0.5mg	3%
Calcium	430.7mg	43%

Amount Per 100 g
Calories	306.89 Kcal (1285 kJ)
Calories from fat	260.19 Kcal
		% Daily Value*
Total Fat	28.91g	139%
Cholesterol	136.28mg	142%
Sodium	236.34mg	31%
Potassium	34.83mg	2%
Total Carbs	1.18g	1%
Sugars	0.17g	2%
Dietary Fiber	0.08g	1%
Protein	12.7g	79%
Vitamin C	1.6mg	8%
Vitamin A	0.2mg	25%
Iron	0.2mg	3%
Calcium	137.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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