Directions:
- Combine first 6 ingredients in a large bowl; set aside.
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup brown sugar, beating well. Add egg; beat until blended. Stir in molasses and lemon rind. Gradually stir in flour mixture until combined, stopping to scrape down sides. Cover and chill dough 2 hours.
- Roll dough into 1/2 balls. Roll balls in turbinado sugar; place on a lightly greased baking sheet. Flatten to 1/4 thickness with a flat-bottomed glass.
- Bake at 375° for 7 minutes. Cool on baking sheet 1 minute. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.11 Kcal (1843 kJ) | ||
| Calories from fat | 150.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 72.24mg | 24% | |
| Sodium | 365.84mg | 15% | |
| Potassium | 161.47mg | 3% | |
| Total Carbs | 68.37g | 23% | |
| Sugars | 39.58g | 158% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 414.85 Kcal (1737 kJ) | ||
| Calories from fat | 141.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 26% | |
|---|---|---|---|
| Cholesterol | 68.09mg | 24% | |
| Sodium | 344.84mg | 15% | |
| Potassium | 152.21mg | 3% | |
| Total Carbs | 64.44g | 23% | |
| Sugars | 37.31g | 158% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.66g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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