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Little Chocolate Cups - France Recipe

Little Chocolate Cups - France Recipe

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Ingredients:

Serving

1 quart milk
5 1/2 oz dark chocolate
2/3 cup sugar
8 egg yolks
1 vanilla bean

Directions:

Preheat the oven to 350°F.
Break up the chocolate into small pieces, and heat it with 2 tbs of milk in a bain-marie, or double boiler.
In a second saucepan, bring the rest of the milk to a boil with the vanilla bean that you have slit in half lengthwise.
While the milk is heating, whip up the egg yolks with the sugar until it lightens in color, then blend it in with the melted chocolate.
As soon as the milk begins to bubble, remove from the heat. Lift out the vanilla, and slowly pour the milk onto the chocolate mixture. Go slowly, whipping the chocolate mix as you pour.
Pour the chocolate mix through a strainer into 6 small ramekin dishes.
Place these in a shallow casserole, and fill with water to the halfway level of the ramekins.
Cover with aluminum foil and put into a 350F oven for 30 minutes.
When the time is up, remove the ramekins from the casserole and let cool for around 4 hours.
Serve with little cookies and/or with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.44 Kcal (1396 kJ)
Calories from fat	125.31 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	223.59mg	75%
Sodium	158.41mg	7%
Potassium	481.3mg	10%
Total Carbs	38.01g	13%
Sugars	33.77g	135%
Dietary Fiber	1.82g	7%
Protein	13.83g	28%
Iron	3.3mg	18%
Calcium	246.8mg	25%

Amount Per 100 g
Calories	127.57 Kcal (534 kJ)
Calories from fat	47.94 Kcal
		% Daily Value*
Total Fat	5.33g	21%
Cholesterol	85.54mg	75%
Sodium	60.6mg	7%
Potassium	184.13mg	10%
Total Carbs	14.54g	13%
Sugars	12.92g	135%
Dietary Fiber	0.7g	7%
Protein	5.29g	28%
Iron	1.2mg	18%
Calcium	94.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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