Directions:
- In large bowl dissolve gelatin in boiling water; stir in cold water. Cover and refrigerate for 30 min until syrupy. Fold in 3 cups whipped topping; set aside. In small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk. Fold in remaining whipped topping.
- Grease the bottom of 9 in springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around the edge of pan. Set aside 1 1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orage mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set. Remove sides of pan. Garnish with mandarin oranges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.49 Kcal (626 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 11% | |
| Sodium | 150.73mg | 6% | |
| Potassium | 107.45mg | 2% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 49.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 11% | |
| Sodium | 144.72mg | 6% | |
| Potassium | 103.17mg | 2% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 12.3g | 51% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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